Aflatoxin and Food Safety

Aflatoxin and Food Safety [Format Kindle]

Author: Hamed K. Abbas | Language: English | ISBN: B002MKNJ2C | Format: PDF, EPUB

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Aflatoxin and Food Safety
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Présentation de l'éditeur

Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There has not been a comprehensive, single source guide to synthesize the most up-to-date information on this issue – until now.

Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor – a leading author, educator, and speaker on mycotoxin – has synthesized chapters from internationally renowned experts into a single comprehensive resource. The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. It also examines the strategies used in controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by such methods as conventional breeding and genetic engineering. In its final section, the book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.

An ideal resourcefor those involved in a variety of biological, biomedical, and agricultural fields, Aflatoxin and Food Safety aggregates the aflatoxin research completed by the world’s finest scientists over the last 15 years in a thorough and accessible format.

Books with free ebook downloads available Aflatoxin and Food Safety

Détails sur le produit

• Format : Format Kindle
• Taille du fichier : 6918 KB
• Nombre de pages de l'édition imprimée : 616 pages
• Editeur : CRC Press (1 novembre 2005)
• Vendu par : Amazon Media EU S.à r.l.
  
• Langue : Anglais
• ASIN: B002MKNJ2C
• Synthèse vocale : Activée
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Aflatoxin and Food Safety Google Books Aflatoxins are responsible for damaging up to 25 of the world s food crops resulting in large economic losses in developed countries and human and animal disease Aflatoxin and Food Safety Food Science and Technology Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control The editor a leading author educator Aflatoxin and Food Safety CRC Press Book Table of Contents The Costs of Mycotoxin Management in the United States Jane Robens and Kitty Cardwell Aflatoxin and Food Safety Recent African Perspectives Aflatoxins Food Safety Research Information Office Aflatoxin DHHS NIH U S National Library of Medicine Fact sheet on aflatoxins that discusses its function food sources and recommendations to reduce its intake AFLATOXINS Food Safety Watch What are aflatoxins The aflatoxins are a group of chemically similar toxic fungal metabolites mycotoxins produced by certain moulds of the genus Aspergillus

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